But it's not just about aesthetics – our Stackable Three Compartment Dishes are engineered for performance

Easy to Clean: The stainless steel construction ensures these tongs are easy to clean and maintain

chicken and beans

The showerhead works in harmony with our precise flat-bottomed filter basket to ensure even saturation

browning & braising

Miyabi - Artisan 6000MCT 9.5" Slicing Sujihiki Knife 24cm - 34078-241 [type]Outdoor Collection But it's not just aboutThe long, pointed SUJIHIKI knife with ergonomic handle is ideal for cutting meat and fish and is also easy to clean. The wooden handle makes the knife comfortable to hold and makes it easier to cut at a variety of different angles. The Miyabi SUJIHIKI has a micro carbide MC63 powder steel blade core sandwiched between two layers of steel. A number of specially developed processes, which include ice hardening at 196 degrees, are used to give knives in