Fermented with indigenous yeast in stainless steel

After settling the wine was racked to two egg-shaped tanks for fermentations

but any hint of new wood is hidden with the incredibly focused delivery of the lush

100% Sangiovese Grosso

Municipality of Peccioli (Pisa)

St Innocent Villages Cuvee Pinot Noir, 2024 Oracle Cellars Fermented with indigenous yeast inTasting Notes FROM THE WINERY The Pinot noir, Villages Cuve has robust sweet spice aromas with lovely black cherry, smoky berry and dark rose notes. Juicy and pungent flavors of dark cherry, wild strawberry, allspice, cinnamon with a touch of smoke fill your mouth. Beautifully balanced with soft tannins and fresh acidity, the finish slowly fades into supple dried fruit and spices. Still young now the wine will fill out through the winter and into the