"HONMAMON" Gyuto Knife (Japanese Chef's Knife) All Stainless Steel

Please experience the ideal scissors with a sharp and soft cutting edge achieved through forging and heat treatment by a skilled craftsman

but by finishing the tip like a sword hatchet

HONMAMON "KYO-HIGASHIYAMA" Whetstone/ Sharpening stone HSS #600

■ Uses: For repairing chipped blades of all knives

HISHIKA Pruning Hand Saw with rattan wrapped handle and sheath, 150mm～180mm Unagi eel knife "HONMAMON" Gyuto Knife (Japanese Chef'sHISHIKA Pruning Hand Saw with rattan wrapped handle and sheath, 150mm180mm Three HONMAMON Stars (link) At Hishika Industry, our saws are crafted by skilled artisans using traditional methods, including hand hardening and tempering, straightening, and precision polishing. Despite being made from thin steel, our handmade saws are exceptionally hard, tough, and wearresistant, giving them outstanding edge retention. With proper metate (resharpening), they