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Description

Burrito Fiestero has a light and elegant aroma of smoke

The second maceration is done with hibiscus flower and finally a third distillation is carried out in a manufacturing processIt lasts about three and a half months

it is reduced with water obtained in the weakest mineralization spring of theIberian peninsula

Jamaica flower (HIBISCO)

45% vol 70 cl

Maletín Jamón de Cebo Ibérico 50% Burrito Fiestero has a lightIberian Cebo Ham, 50% Iberian breed sliced14 sachets x 65 gNet Weight: 910 g

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