stir-fries

dye E160c and preservative E202

Ingredients: water

pasta of garlic (1

or red pepper flakes is one of the most important ingredients in Korean cuisine

Salsa Kimchi Japonés No Moto 1.2L Arroz stir-friesRich finish with lots of garlic, tangerines, apple and ginger. Because it is an unheated finished product that takes full advantage of the antibacterial properties of raw garlic and our patented technology, the original flavor and fragrance of the ingredients and the intense spiciness are alive. For kimchi pickles, of course, you can easily make regular kimchi and vegetable pots. Chili peppers combine chili powder with an exciting spicy flavor and