Bandeja de Lomo fileteado de 450gr Weight:300gr and is slowly cured for

Description

and is slowly cured for more than 24 months

Como la naturaleza libre y pura en la que se han criado los animales de los que proceden

care and authentic flavor with all the guarantees of the standard

3 packs of Jabugo Bellota 100% Iberian Acorn-fed D

Introducing our "Assortment Gran Cena"

Bandeja de Lomo fileteado de 450gr Weight:300gr and is slowly cured forThe Lomo Maximiliano is obtained from the upper part of the pig, which corresponds to the central part of its back. It is a very tender and tasty piece, covered with a thin layer of bacon. One of the most versatile products to prepare.

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