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Description

With a prolonged natural curing process of more than 36 months that gives it a deep and intense flavor

half a piece of Chorizo Maximiliano of 500 grams and half a piece of Salchichón Maximiliano of 500 grams

2 of Chorizo and 2 of Salchichón

Este corte es muy apreciado en la cocina española

The result: a juicy

Cuchillo Deshuesador YGroup_estuches With a prolonged natural curingBoning knife, a must for a true enthusiast of the art of cutting Iberian ham.

Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy

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