Ingredients : water (36

This gourmet delight combines the essence of rose with the artisanal technique of sausage making

Fermented Rice Spice

thanks to the mixture of flavors produced by the fusion of the ingredients it contains

paprika color (E160c)

Sake Kizakura Hana Junmai Ginjo 720ml jengibre Ingredients : water (36This sake is made with cherry blossom yeast called "Kisakura". This is a Junmai Ginjo sake with a magnificent aroma made with "Kisakura" flower yeast. It has a refreshing sweetness and smooth flavor with a slightly controlled alcohol content of 12%. Manufacturing category : Junmai Ginjo shu Ingredients : Rice and rice malt Rice polishing ratio : 60%. Alcohol content : 12%. Sake Meter (Standard) : 8 Acidity (standard value) : 1. 1 Amino acidity (in