added to smoothies or sauces

preferably organic and unprocessed

as it is rich in healthy fatty acids

Kensho Shiro Miso ECO can be used directly in cooking

In this way it has exactly as versatile a use as our classic

Miso Mame Kensho ECO 380g tostado added to smoothies or saucesKensho Shiro Miso ECO is a Japanese miso paste handcrafted from organic rice and soybeans, which undergo a brief fermentation process to obtain a light colored miso with a mild flavor . This "white miso" is characterized by its sweet and delicate profile, making it an excellent choice for those seeking a touch of umami without the strong flavor of other types of miso. It is a versatile and healthy ingredient, ideal for adding to a variety of recipes.