Description

Malolactic fermentation in barrel

la parcela nº 10 de petit verdot y la parcela nº 3 de cabernet sauvignon

gravas & argiloso

after which the must is bled into new French oak barrels where it ferments and is aged for 3 months in contact with the lees

with an average age between 1 and 3 years

Astobiza Vendimia Tardía 2022 37,5cl Rosado Malolactic fermentation in barrelNombre: Astobiza Vendimia Tarda 2022 Bodega: Astobiza Denominacin de Origen: Txakoli de lava Uvas: Izkiriota Handi (Gros Manseng) Elaboracin: Un otoo excepcionalmente soleado, permiti madurar y vendimiar una parcela de viedo de Izkiriota (Gros Manseng). Con esta exiga vendimia tarda de granos intensamente dorados y seleccionados con esmero de forma manual, conseguimos este singular vino dulce de marcado carcter atlntico. Realizamos tambin una segunda

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