La Garnacha con una fermentación fría durante dos días y seguidamente una fermentación alcohólica entre 25 y 30 grados

followed by a short maceration until the desired color is obtained

Es un vino

192 botellas

Bodega: Vinyes d'Olivardots

Tierras de Cair 2020 Cair La Garnacha con una fermentaciónName: Tierras de Cair 2020 Winery: Dominio de Cair Appellation of Origin: Ribera del Duero Grapes: Tempranillo Winemaking: Harvested grapes in small plastic boxes. Double table grape selection: first the bunches by hand and then the berries. Alcoholic fermentation in French oak vats. Malolactic fermentation in new barrels. Aged in new French oak barrels for 24 months and at least 18 more months in bottle. Alcohol content: 14,50 Technical sheet