US$ 3995.00
Cured by artisan methods for 24 months
• Content: 250 ml
• Premium Venison and Muscat Raisin Pate 110g
very pleasant to the palate and slightly fruity
* Ibérico pigs bred in the Dehesa of Extremadura
turron premium aus dunkle schokolade und mandel 300g chorizo Cured by artisan methods forArtisan Chocolate and Almond Nougat made in a traditional way in Jijona (Alicante), from marcona almonds and fondant chocolate.
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