Description
• Peñín-Punkte: 90 Punkte
* Arbequina variety
• Peñín’s Guide: 93 points
Octopus in Olive Oil
Produced manually with natural ingredients by Espinaler in Barcelona (Spain)
schafskase mit schwarzem truffel 550g patanegra • Peñín-Punkte: 90 Punkte* Pure Sheep's milk cheese * More than two months curing * Perfect for tapas Sheep's milk cheese with black truffle. Traditionally made in the Tierras Altas de Soria region at an altitude of over 1,400 metres above sea level. Region: Soria, Spain Net weight: 650g
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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