Description

Invecchiamento: minimo 3 anni

mentholated and root notes with hints of bark

Malolactic fermentation takes place at the end of fermentation and once the racking is complete

Production: 95 quintals/ha

The fermentation temperature is controlled and maintained at around 28-30 °C

DOLCETTO D'ALBA DOC "Seven" Bianchi Invecchiamento: minimo 3 anniDenomination: Dolcetto d'Alba DOC Vintage: 2023 Organoleptic Characteristics: wine with a deep ruby color with purple reflections, on the nose it is intense and exuberant, with notes of blackcurrant and wild strawberries accompanied by a variegated floral bouquet, where roses and violets stand out. In the mouth it is fresh, balanced and well structured, with a surprisingly long finish. Vineyard : approximately 25 years old, located in the municipality

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