RICCARDO ASTOLFI

and other leavened products

Chapters dedicated to weight loss

dalla sua preparazione alla sua importanza in termini di sostenibilità e riduzione dello spreco alimentare

without sacrificing taste or technique

SCOBY PER KOMBUCHA AL KARKADÈ biologico RICCARDO ASTOLFIThe SCOBY (Symbiotic Culture of Bacteria and Yeasts) is a symbiotic culture of yeasts and bacteria that allows the self production of kombucha. This product contains the liquid starter and the mother of the kombucha. Ingredients: cane sugar* (processed during fermentation), green tea* fermented with live kombucha cultures* * from organic farming Jar size: 230 ml Store in the refrigerator at 4C. Cloudiness, any residue on the bottom and gas