" By using organic and biodynamic cultivation techniques and limiting human intervention in winemaking

This is a Barolo that is not afraid to rest for years in the cellar

30-year-old vineyard planted at about 280 meters above sea level with a south-east exposure Vinification: fermentation in stainless steel and maceration on the skins for about 40 days

Aged for 12 months in a used tonneau and an additional 6 months in concrete Serving Temperature: 16-18°C The Winery: Vaira Aurelj

the Fenocchios are Bussia

Brunello di Montalcino "Santa Maria" 2019 Produttore_Val Delle Corti " By using organic andMarino Colleoni's Brunello di Montalcino "Santa Maria" 2019 is made from Sangiovese grapes harvested on the cooler side of Montalcino, in the Santa Maria area. Marino's Brunello is all about fruit and elegance. Enjoyable now but with great aging potential, it comes from a vineyard located on the cooler side of Montalcino, on soils rich in sand, silt, and lime. The name Marino Colleoni is undoubtedly not new to you; his wines are as personal as they