al formato del forno e ai volumi di produzione

The Made in Italy design makes this machine for bakeries extremely functional and ergonomic

ideal for restaurants and small pastry shops

preventing dome deformation and preserving the product’s structure and consistency

ensures a reliable and durable solution for the handling and storage of baskets

Forno a tunnel per pizza Zanolli Synthesis Number of Pizzas/Hour:35 Pizzas (⌀ 30cm) al formato del forno eA conveyor pizza oven is an automated cooking system in which products move through a thermal chamber on a conveyor belt. This technology ensures a continuous and standardized production cycle: by setting the temperature and belt speed, bottlenecks are eliminated and the need for constant supervision is minimized. To deliver maximum operational efficiency, we offer the Synthesis model. A true top of the range solution from Zanolli, this pizza oven is