on the nose it is intense and exuberant

5 in steel tanks and 2 in the bottle

Exposure: east

The fermentation temperature is controlled and maintained at around 28 °C

the second fermentation takes place in the bottle

V.S.Q. METODO CLASSICO "Ventidue22" Aromatizzati on the nose it isInternational Awards: Denomination: Quality Sparkling Wine Classic Method Sweetness: Extra Brut Grapes: 100% Pinot Noir Vintage: 2019 Organoleptic Characteristics: it has a light straw yellow color, and a fine and persistent perlage. The nose is complex, with citrus aromas that integrate harmoniously with notes of bread crust and croissant. In the mouth it is dry, soft and creamy, with a long finish. Vineyard : 15 to 25 years old, located in Oltrep