Description
as well as a light mineral touch completing the bouquet
founded in 1973 in San Giacomo di Teglio
citrus and red pear notes blend with herbaceous hints of walnuts and hazelnuts
with a distinct iodine note that lends persistence and texture
Ideal with Austrian dishes such as Wiener Schnitzel
DE CARLO Carciofini in olio extra-vergine d'oliva 200gr refosco dal peduncolo rosso as well as a light
Exchange/Return Notes
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