Description

Easy to clean

Capacità litri: 1

pots and baking trays in the Smeralda line

✓ IDEALE PER FORNO

Liter Capacity: 2

Coltello professionale Yanagiba 24 cm tagliere Easy to cleanYanagiba is the specific knife for slicing raw fish and meat and for preparing a typical Japanese dish: sashimi. Fitted with a long, narrow and pointed blade with asymmetrical processing to slice fish in a long sweep with a "dragging" movement from the bottom to the tip, the knife is characterized by a blade that is concave on one side, an aspect that gives it a unique non stick property, making detachment of the cut slice of fish easier, while the

Exchange/Return Notes

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