La vera essenza di Sardegna

to be consumed chilled

dry and not very aromatic

it is mainly aged in French oak barrels

The particular composition of the soils

Rum Lazy Dodo single estate 70cl astucciato La vera essenza di SardegnaThe production of this rum starts from the molasses of sugar cane grown in the north east of the island. Once the aging is complete (some rums in the blend are 12 years old ), it is mainly aged in French oak barrels . The master distiller blends rums from different vintages, some of which are aged in new American oak barrels. Dark amber in colour , it is fresh on the nose, dominated by notes of exotic fruit , and soft on the palate, leaving notes of