The grapes are destemmed and fermented in stainless steel tanks at a controlled temperature of 24°C

Malolactic fermentation takes place at the end of fermentation and once the racking is complete

situato a Serralunga d’Alba

con frequenti rimontaggi per ottimizzare l’estrazione delle sostanze polifenoliche

che varia in funzione delle caratteristiche

BARBERA D'ASTI DOCG Rossi da invecchiamento The grapes are destemmed andDenomination: Barbera d'Asti DOCG Vintage: 2025 Grape Varietals: 100% Barbera. Colour: deep ruby red with violet notes. Nose: vinous, fruity with hints of cherry, blackcurrant, plum. Taste: dry, well structured, soft, fresh with a persistent and almond like aftertaste. Vinification: the Barbera grapes for this wine come from hillside vineyards primarily exposed to the south. The grapes are destemmed and fermented in stainless steel tanks at a