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Description

medium seasoning and light smoking

Used in the preparation of traditional Tyrolean dishes

but also honeysuckle and cloves

On the palate it is delicate and persistent

Schiava Alto Adige DOC from Cantina S

Speck di fesa funghi secchi medium seasoning and light smokingIn harmony with the new healthier lifestyle, we offer fat free speck, produced using only pork rump, a lean part of the leg, processed using the same process as traditional speck, with salting, smoking and seasoning. Minimum guaranteed weight.

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