Organoleptic Aspects: Ruby red color with violet reflections from the scents intensely vinous with if

Our Duck Speck is the result of a careful selection of the finest raw materials and a slow

Ingredients: Dried porcini mushrooms (Boletus edulis)

Mixed Citrus and Vegetable Box

pecorino fiore sardo and prosciutto di Parma Dop hot

Mortadella Altissima Qualità al Cinghiale in budello naturale mandorla Organoleptic Aspects: Ruby red colorin natural gut and hand tied, produced by slow grinding and cooking, 1927 high quality mortadella is truly a product of the highest quality from Emilia, a product of regional tradition. a true excellence typical of the bel paese, ideal for a thousand uses: chopping boards, stuffed sandwiches, gourmet dishes, high quality starters. gluten free and lactose free. mortadella cut into half a cigar weighs around 2. 5 kg. we also offer it in smaller vacuum