and the grapes are selected from the youngest vineyards

Barolo made from grapes harvested in the municipality of Monforte d'Alba from a small plot located in MGA Le Coste di Monforte

30 mesi di affinamento in botti grandi di rovere di Slavonia Temperatura di Servizio: 16-18°C La Cantina: Giacomo Fenocchio

Borgogno e Carbone's Barolo Perno Vigna Santo Stefano 2021 originates from the Perno cru

Appellation: Barbaresco DOCG Grape Varieties: Nebbiolo 100% Alcohol Content: 14% Vineyards: MGA Tre Stelle

Roero Arneis "Bricco delle Ciliegie" 2025 Denominazione_Savagnin and the grapes are selectedGiovanni Almondo's Roero Arneis Bricco delle Ciliegie is made from grapes grown in the single vineyard Bricco delle Ciliegie in Mont d'Alba. When the world thinks of Roero Arneis DOCG, this wine undoubtedly comes to mind. Historically considered one of the best expressions of the grape variety, it enhances all the saline characteristics linked to the sandy origin of the Roero soils. On the nose and in the mouth, hints emerge Denomination: Roero Arneis