bruschetta

with feet available on request

Indurimento gelato: calibra temperatura e ventilazione per dare consistenza al gelato appena mantecato

maintaining the highest hygienic standards

Interior lighting

Fontana Sciogli Cioccolato Laminoir bruschettaThe professional countertop chocolate melting fountain is a distinctive and elegant element for ice cream parlors and venues that wish to have an edge. Design choices influence the opinion of customers, who appreciate innovation. Many Italian establishments have chosen to introduce the chocolate fountain and are enthusiastic about it. This model, with its resistant stainless steel body, offers durability and safety. Equipped with two powerful motors