Vinification: crushing in the cellar and alcoholic fermentation in vats

where they worked alongside some of the most iconic producers in the French wine scene during harvest and in the cellar

from which the winery's name derives: "the three of Berri"

nel 2007 si scegli di iniziare una vinificazione separata delle diverse MGA

5% Vigneti: Mamoiada

Barbaresco "Tre Stelle" 2022 Annata_2023 Vinification: crushing in the cellarCascina delle Rose's Barbaresco Tre Stelle is made from selected grapes located in the highest, best part of the MGA. A feminine, elegant Barbaresco of undeniable finesse. Cascina delle Rose is a winery I always appreciate; they rarely miss the mark, and their Barbaresco Tre Stelle is always a magnificent expression of this terroir. Denomination: Barbaresco DOCG Grape Varieties: Nebbiolo 100% Alcohol Content: 14% Vineyards: MGA Tre Stelle, in the