a true gem of Friulian winemaking

Now Denis and Christine Corre Macquin manage the 31-hectare vineyard

with the right amount of tannins

with long aftertastes of fruity olfactory fragrances resulting in the sensation of feeling them in the mouth

Naturally fermented sweet red sparkling wine

Jeroboam 3 Litri Prosecco Extra Dry Treviso Montelliana in cassa di legno a true gem of FriulianSparkling wine made by natural fermentation using the Charmat method. Obtained from grapes from the hilly area of Montello and the Asolani hills. Pale straw yellow in colour with greenish reflections, it has a typical fruity aroma and a characteristic, pleasant and slightly sweet flavour.