using a traditional direct steam method that allows for better extraction of the botanicals' essential oils

began their winemaking journey

over 100 members cultivate vineyards

Fermentation takes place in stainless steel at a controlled temperature

ognuna numerata

SPAGNA Pere Ventura – Reserva Brut 0,75L inzolia using a traditional direct steamDO denomination: Cava DO Color: white Type: Classic Method sparkling wine Grapes: Parellada, Xarello Macabeo Alcohol content: 11. 5% Bottling location: Sant Sadurn d'Anoia, Peneds, SPAIN Description: A beautiful straw yellow with greenish highlights, it offers a fresh and fragrant bouquet on the nose, with notes of green apple, white flowers, and toasted almonds, supported by fine bubbles and a citrusy finish that cleanses the palate with a discreet