Description
Una volta tolta la pirofila dal forno decorare con il basilico fresco
astice blu puliti e precotti a vapore
In un piatto disporre il purè di patate caldo ed adagiarvi sopra il pesce caldo
Pinot Nero
a vapore o grigliati
Sauvignon Tannenberg Crudità Una volta tolta la pirofila2018
Exchange/Return Notes
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