A Barbera with all its most typical characteristics: fresh and ripe fruit

Il metodo di produzione utilizzato è la tripla distillazione in alambicco discontinuo

respecting the ancient Trentino tradition

Una rivisitazione in occasione del quarantennale di Scuppoz

given the important involvement of the taste buds and the aftertaste

Vodka Bistro La Fine 70cl in busta regalo da enoteca A Barbera with all itsVodka Bistro is produced using a traditional Cognac still. The neutral alcohol (96. 4% vol.) is obtained 100% from wheat for a more prestigious vodka , from rectification in 7 steps. A small amount of saffron is added to give the vodka more body. It has a transparent, crystalline appearance. On the nose, it is very elegant thanks to its multiple distillations that make the wheat alcohol soft and fine . When poured, it releases a bouquet of fresh and