to revive a classic sweet of the Saronno tradition

COLOMBA AMARETTO AND APRICOT

zucchero e bianco d'uovo si ottengono i famosi dolcetti rotondi

pistachio grains and kadayif paste without candied citrus-peel and raisins

specificatamente formulato per persone intolleranti al glutine

Panettone Lazzarone Taste:AMARETTO AND APRICOT to revive a classic sweetPunto Rosso Panettone is made according to fine pastry standards using only 90 year old live sourdough yeast, with the highest quality ingredients from selected suppliers, without artificial flavors or preservatives. It involves a method of 3 leavening stages and 3 doughs, with a slow leavening process of over 60 hours, to give the product greater softness. Lazzarone is the version that adds apricots and the delicate taste of Amaretto Lazzaroni to the