They are also very rich in water

alternate the mixture of dry (flour - pistachios - salt - baking powder) with the yogurt and milk

with an intense bouquet and a straw-yellow colour with greenish reflections

Grappa dello Stretto is a specialty that encapsulates the history of Calabria

The name nduja derives from "andouille"

Caciocchiato Semistagionato prodotto tipico del territorio lucano 1 kg. barolo They are also very richcheese of cow's milk with pasteurized pasta filata, traditional agri food product (PAT). typical cheese of campania characterized by consistent holes in the pasta filata. is distinguished by a slight spiciness that distinguishes it from caciocavallo. the forms are from 5 kg up to 10 kg. the maturation is not less than 5 months. The cows are bred in the wild on a plateau at 1000 m. altitude. The particular vegetation (dog rose, juniper, etc.) on which