of the Zambon family

Preservation in sunflower oil: More delicate than olive oil

thanks to its complexity

This wine is made from all five white grape varieties permitted in the appellation: Petit Manseng

On the palate

Zanaboni Salame Nostrano Lodigiano 0,5 kg + Weight:600 g of the Zambon familySalame Nostrano Lodigiano Zanaboni is an excellence of Lombardy's delicatessen. Salme is a cured and seasoned salami, obtained from a mixture of minced meat and fat, spices and salt, all stuffed into a natural casing and tied by hand. Aged for at least 60 days, it has a medium grain, a rustic, tasty but balanced taste. It is often eaten with fresh bread as an appetizer or peasant snack.