Compact design ideal for bars

common in pizzerias and small artisan bakeries

In addition to ensuring an ideal environment for storing chocolate with a constant temperature of 12°C/18°C and a humidity of 40%-60%

explore our selection of pizzeria equipment

This tool has been specifically designed to improve efficiency and safety in transferring the contents of the tanks onto work tables or for unloading into storage hoppers

Teglia Piana in Alluminio Pieno Measure baking tray:80x80xh2 cm Compact design ideal for barsThe flat tray in solid aluminum is the result of a high quality production process, perfectly suitable for use in bakeries and pastry shops. It offers technical solutions that make work easier and more practical. The construction of these baking trays includes high quality finishes, with materials drilled, cut, bent and welded by professionals with specialized equipment. The design minimizes corners, edges and creases to avoid risks, impacts and food