Un’eccellenza italiana per arricchire ogni piatto con gusto e tradizione

Cold maceration enhances the hints of the forest

Caciocavallo Silano DOP Semi Aged is a semi-hard cheese typical of southern Italy

Made from selected legs and aged for over 30 months in the cellars of Castrignano

tagliatelle

Prosciutto di Parma DOP - 30 Mesi - Intero - Con Osso - In Cassa di Legno Weight:11.30 Kg. Un’eccellenza italiana per arricchire ogniProsciutto di Parma DOP, aged 30 months, signed by Cavalier Umberto Boschi, is an absolute excellence of Italian charcuterie, made according to tradition in the hilly area of Parma. Whole, with bone and stored in an elegant wooden box, it offers a sweet and natural flavor, the result of a long artisanal aging process.