Plump yellow and red peppers

but also aromas

Ottenuta dalla lavorazione del culatello di prosciutto

Rich and versatile recipe

An ideal product for a consumer who is careful about his diet and excellent for creating refined dishes

Speck Tradizionale squadrato conserve Plump yellow and red peppersTito's speck is produced with selected parts of the pork leg and represents a perfect synthesis of flavors, but also of aromas, typical of tradition. Speck is a raw ham with a light smoking and an average maturation of 7 months. Smoking, obtained with aromatic woods, has always been used to give flavor to foods, intensify the color and of course to preserve them. The result is a speck with the right maturation and consistency, with a delicate flavor