with the grapes remaining on the skins for 20 days

aged for 6 months in second and third passage barriques

acidità equilibrata e una finale piacevole che invita al secondo sorso

grilled red meats and mature cheeses

with soft and well-integrated tannins

Sforzato di Valtellina DOCG 2012 - Le Strie Bio with the grapes remaining onVINEYARD : The grapes, 100% Nebbiolo Chiavennasca, come from 20% of the estate's vineyards in the Sassella subzone (municipalities of Castione Andevenno and Sondrio) and 80% from the Valgella subzone (municipality of Teglio). All the vineyards, located on the terraced Rhaetian slope at altitudes ranging from 400 to 600 meters above sea level, have been converted from the traditional Valtellina arched training system to the classic Guyot system, with a