Our Cardoncelli with Black Truffle is made by adding finely chopped black truffle to the mushrooms during the cultivation process

il mozzone dolce offre un profumo invitante e un sapore autentico

TERRE DI WALTER  2019

its peculiarity is the way of drying

Our Caciocavallo with Black Truffle is made by adding finely chopped black truffle to the cheese during the aging process

Pecorino al Tartufo Nero Artigianale - Formaggio Gourmet Irpino Pasteurized Cheese with Truffle:1kg Our Cardoncelli with Black TrufflePecorino with Truffle Ingredients: thermized sheep's milk, rennet, salt + Tuber Aestivum 10% + Tuber Misentericum 10% Maturing: 30 40 days