tannino e persistenza

che si riflette in questa versione di teroldego

La parcella "L'Orangerie" è mezza vigna e mezzo giardino: 0

followed by aging in four different materials

Fermented in steel

Malvazija 2019 Rencel Garganega tannino e persistenzaMalvazija is born from the red Karst soil at 260 325 meters, from 25 year old Guyot trained vines with contained yields. 14 days of maceration on the skins, spontaneous fermentation with Pied de Cuve, malolactic fermentation on fine lees, then 24 months in used barriques. The red Karst soilferrous clay over limestonegives Malvasia a completely different signature compared to Istria or Brda: more taut, more mineral, with an almost wild depth.