ideale per chi cerca la massima praticità per arricchire ogni ricetta con la pura tradizione emiliana

frutto della maestria dell’Acetaia Malpighi

Simonini Vittorio's 30-month aged Prosciutto di Parma DOP "L'Eccellente" comes in a practical half-boned vacuum-packed format

With a crumbly texture and a complex

while Otello Nerodilambrusco invites you to toast to Italy's historical and cultural roots

Pecorino Romano DOP - Formaggio di Pecora - Stagionato Tartufo ideale per chi cerca laPecorino Romano DOP is a hard sheep's milk cheese with ancient origins and a staple of Italian cuisine. Made with local sheep's milk and lamb rennet, it is perfect on its own or grated over iconic dishes such as Cacio e Pepe, Carbonara, and Amatriciana. Rich in flavor, energy, and history.