In a planetary mixer or in a bowl and with electric whips

using a toothpick test

very pigmented and are among the most suitable to be squeezed

over direct heat at a temperature of 160/200° C

Flesh: deep yellow

Speck Artigianale Calabrese prodotto in alta montagna aspromontana 1 kg. Speck piccante gourmet In a planetary mixer orThe Calabrian speck is born in the Grecanica area in high Aspromonte at over 1200 m above sea level, from the revisitation of an ancient recipe of Greek tradition, enriched through the use of aromas typical of our land, especially fennel, rosemary and bay leaves and other wild herbs of Aspromonte undergrowth. The long and slow seasoning enhances the particular taste of the leg of pork traditionally reared in the wild and fed without the use of