cultivated on clay and limestone soils in the Baden region Vinification: spontaneous fermentation and aging in French oak barrels for 18 months Serving temperature: 16-18°C The winery: Enderle & Moll

The 2015 Barolo Riserva Capalot from Walter Viberti's Santamaria winery is produced with grapes from the municipality of La Morra

50% Vineyards: 40-year-old vineyard planted at about 300 meters above sea level

They are the kind of friends everyone should have the honor of meeting in life

dentro una storia agricola che la famiglia Suriol custodisce da generazioni

Metodo Classico Extra Brut 2019 Zona di produzione_Valle del Rodano (Francia) cultivated on clay and limestoneBruno Giacosa's Metodo Classico Extra Brut 2019 is produced in Neive from Pinot Noir grapes. This Metodo Classico is produced with grapes harvested in Oltrep Pavese, certainly one of the areas most suited to growing grapes for sparkling wine production. Thanks to the freshness of the vineyards from which it originates, this wine is elegant and boasts a beautiful acidity. Denomination: Metodo Classico Grape Varieties: Pinot Noir 100% Alcohol Content: