Description

24 months of aging in barrel allows the wine to soften and balance

fruity and spicy notes

Flavio Roddolo's Nebbiolo d'Alba is produced in Monforte d'Alba in the Bricco Appiani area

5% Vineyards: south-southwest facing in the MGA Rabajà in Barbaresco on calcareous-clay soil Vinification: steel fermentation lasting 30 days

Biodynamic agriculture Vinification: crushing and fermentation in concrete tanks

Barolo "Brea Vigna Ca' Mia" 2018 Magnum Denominazione_Barolo DOCG 24 months of aging inBrovia's Barolo Brea Vigna Ca' Mia is the result of a selection of grapes from the Brea vineyard in Serralunga d'Alba. Denomination: Barolo DOCG Grape varieties: Nebbiolo 100% Alcohol content: 14. 5% Vineyards: in the MGA Brea, in Serralunga. Clay limestone soil at 350m altitude Vinification: spontaneous fermentation in steel and 24 months aging in large barrels Serving Temperature: 16 18C

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