enriched by fruity notes

sourced from vineyards cultivated using natural and sustainable practices

A sensory journey into the heart of Italy's culinary tradition

For a complete experience

which can be enjoyed both alone and in combination with other botanicals for sophisticated drinks

Genussbunker Alpkäse- Formaggio d'Alpeggio forma intera 4,5/5 kg pasta e riso enriched by fruity notesAlpkse is a high quality raw milk Alpine cheese produced on the Gamperdona Alp in Vorarlberg. Here, between the end of May and the end of August, the milk of 130 cows, fed exclusively on Alpine grass, is transformed into a cheese with an authentic character and unmistakable taste. After an initial maturation period of one month in the alp, the forms are transferred to a maturation bunker, where they mature for at least 9 months. This process gives the