Description
Suddiviso in due volumi - Pasta fresca e Pasta secca - il cofanetto raccoglie più di 100 nuove ricette
Luciano Monosilio (Luciano Cucina Italiana)
guided by the meticulous woodland forays of chef Alessandro Gilmozzi in Trentino
Language: Italian with English translation
L’opera editoriale di ItaliaSquisita dedicata al cibo italiano più amato e consumato al mondo
Extra Shipping Suddiviso in due volumi -
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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