This step will make the garlic more digestible

trimmings of bacon and tender fat

where for centuries is practiced "heroic viticulture" on a steep slope that helps to safeguard the territory the native grapes such as Prunesta

grape stalks or twigs of olive

Colour Amber

Pecorino Fiore Sardo stagionato da scagliare 1 kg Tagliere di lusso italiano Tastiness. This step will make thePecorino made by shepherds as it was made more than 2000 years ago. One of the oldest and most famous raw milk cheeses in the world. Milked and curdled milk (kid rennet). Our producer Giovanni works and produces in Orgosolo, 700 metres above sea level, in the Supramonte, where rich and uncontaminated pastures give us, through the sheep, a milk with inimitable characteristics. The cheese, according to tradition, is smoked externally through the smoke