Vinification takes place in fût de chêne

After aging for 12 years in ex-Bourbon barrels

vanilla and sandalwood

aged for a minimum of 12 years in ex-bourbon

realizzata artigianalmente con ingredienti locali come finocchietto selvatico

El Menú 10/12 Filetti di acciughe del Cantàbrico in olio di oliva serie oro 125 g Tequila Vinification takes place in fûtThe 10 12 Cantabrian anchovy fillets "El Men" Gold Series are a delicacy obtained from anchovies caught in spring in the cold, deep waters of the Cantabrian Sea . Handcrafted, they are distinguished by their large size , soft flesh , and intense flavor . For optimal tasting, we recommend removing them from the refrigerator 30 minutes before and pairing them with toasted bread , to enhance their characteristics. The Gold Series of "El Menu" is designed