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Description

Aromatic grappa obtained from the distillation of Muller Thurgau pomace and from an accurate bain-marie distillation

Liqueur obtained with the infusion of elderflowers left to macerate in the best Trentino grappa

5% ​​vol

with tannic odors

il tutto arrotondato da sentori di camomilla e citronella

Formaggio di capra stagionato Selvaggina Aromatic grappa obtained from theCheese made with partially skimmed pasteurized goat's milk. Minimum maturation 10 months. Minimum guaranteed weight.

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