Antonino Cannavacciuolo (Villa Crespi)

Contributors include: Simone Caporale (Sips Drinkery House)

The book covers the history

Massimo Spigaroli (Antica Corte Pallavicina)

whose life and cuisine revolve around the countless herbs of his garden

2023 Magazines ALL IN ONE lang-en Antonino Cannavacciuolo (Villa Crespi)Buy all the 2023 bilingual magazine issues (total 3). You will receive them in 7 days with a minimum 30% off on the total prize. This offer will be valid while stocks last. The magazine aimed at the professional and true enthusiast with stories, trends, products and recipes by the chefs who daily redefine the Italian gastronomic culture. Magazine 2023: 3 issues (#45 #46 #47) Softcover: 120 pagesSize: 22,5x29,5cmLanguage: Italian and English